This is, in part, a shameless plug for Helen Haines and my upcoming edited volume Adventures in Eating: Anthropological Experiences in Dining from Around the World. In it, anthropoloigists discuss frankly what it’s like to be offered unfamiliar foods and how we can turn that discomfort into methodologically useful data. The book is aimed at [...]
Filed under: Class and Ethnicity, Food and Agriculture, Indigenous Peoples, Tourism | Leave a Comment »